Call to Schedule a Tour: 414.607.4100

 

Cook

Job Number: 
5
Application

VMP IS NOW HIRING A COOK! 
 

HOURS
Full-time. Shift is 10:30 AM to 7:00 PM

SUMMARY

Performs a wide variety of duties essential to preparation and service of food to residents, guests, and associates.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Cooks and monitors quality of foodstuffs in quantities according to menu recipes and forecast tallies.
  • Processes foodstuffs for menu items needed
  • Assures accurate reading of all required temperature checks.
  • Maintains safe, sanitary work area.
  • Performs cleaning duties as assigned.
  • Provides guidance and training as needed, on activities related to food production.
  • Maintains confidentiality.

EDUCATION and/or EXPERIENCE
One-year certificate from college or technical school; or 1 year related experience and/or training; or equivalent combination of education and experience. Servesafe Certificate a plus.

QUALIFICATIONS  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

VMP is an independent, non-profit, faith-based Long Term Care facility that has provided comprehensive services for seniors for over 90 years.
Equal Opportunity Employer